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Saicashew

Sonali Agro Industry aims to produce premium cashew nuts and other nut products in best possible sustainable way. We know that we have to work in best professional way but at the same time do not leave our social responsibility aside.
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Saicashew

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Nut production in best possible sustainable way

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Production

The outer shell of the raw cashew nuts has to be removed to produce the edible cashew kernel. The outer shell of the cashew is very hard and it contains a corrosive oil which is harmful for human consumption.it contains a corrosive oil which is harmful for human consumption.

The roasted cashew nuts are then taken to the cutting department to remove the outer shell. This is a complex process and requires highly skilled labor to get maximum unbroken kernel output.This is a complex process and requires highly skilled labor to get maximum unbroken kernel output.

The inner shell of the kernel has to be removed to produce the white nuts. The peeling process is designed to remove this inner soft shell after the kernel is removed from the oven.

The process of grading is designed to sort the white cashew kernel into different grades. The white kernel is divided into two main types wholes and pieces.The white kernel is divided into two main types wholes and pieces

“It’s "The state of Gujarat is one of the largest consumers of cashew kernels."

Thanks,

Ajaj Saxena

“It’s "The cashew is the only nut where broken are cheaper than the wholes, pieces are the only a by-products, so it is cheaper."

Thanks,

Suraj Sharma